Six Powerful Ingredients: The Science Explained
SOURSOP
Studies have shown how Soursop leaf extracts contain phytochemical compounds which can lower fasting blood glucose levels as well as being a potent anti-inflammatory agent.Steady blood sugar, in turn, means that your cells don’t get overloaded with insulin, which gives your body time to burn fat for energy in between meals and overtime results in weight loss.
ECHINACEA
A renowned ingredient, also commonly known as Purple Coneflower, helping combat the effects of oxidative stress.
Research also shows its potential to improve blood sugar levels and insulin sensitivity, as well as acting as an anti-inflammatory agent and modulating intestinal immune function.
ELDERBERRY
Contains natural substances called flavonoids, which studies show help to reduce swelling and inflammation in the body, as well as helping to reduce oxidative stress, by preventing reactive oxygen species production.
Research also demonstrates the antimicrobial properties of elderberries, which help combat harmful bacteria in the gut, white promoting the growth of beneficial bacteria.
VITAMIN C
A powerful antioxidant which reduces inflammation by neutralizing free radicals that cause oxidative damage to your cells. Extensive research also shows how Vitamin C can help gut health by impacting the balance and diversity between good and bad bacteria in the gut microbiome.
VITAMIN D
Plays a significant role in improving insulin sensitivity and contributes to a reduction in pro-inflammatory mediators and an increase in anti-inflammatory cytokines. Studies also show Vitamin D’s role in promoting absorption of calcium in the gut and maintaining a healthy gut microbiome.
ZINC
A powerful trace mineral which influences multiple aspects of the immune system, including positively affecting blood sugar control and insulin resistance, exhibiting antioxidant and anti-inflammatory activity, as well as being critical to intestinal health and being involved in the metabolism of fatty acids.
