Soursop
Soursop
Your New Go-To For Daily Longevity Support.
Fighting for you when you can't fight for yourself
Known for centuries in food-as-medicine cultures and tropical diets, Soursop (also known as Graviola or Guanabana) is the superfood that you're missing in your powerful aging routine.
Soursop leaves, bark and fruit are a common staple in countries in South America, South East Asia, Africa and islands in the Pacific and Indian Ocean. It's used to heal, nourish and energize the mind and body.
Over 400 studies around the world have been conducted to showcase Soursop's power in combating a variety of chronic diseases and illnesses, thanks to it's incredibly high vitamin c content, as well as unique anti-oxidants and acetogenins that fight oxidative stress and promote cellular regeneration.
At a biological level, the negative signs of aging that most people fear are a result of cellular damage over time. But at BeMe, we believe that aging is nothing to be afraid of.And the science behind Soursop shows us that with a daily commitment to cellular regeneration, we can prevent and even reverse cellular damage, and encourage our bodies to age gracefully, confidently and powerfully.
Over 400 Articles Report The Benefits of Soursop
soursop fun facts
The pulp of the Soursop fruit, is white and has a slightly sweet and acidic taste. Some people find it's like a mix of strawberry and pineapple.
Many people make a tea using Soursop leaves, brewed in hot water, but this is often said to have a very bitter taste.
Soursop fruits and leaves also contain additional vitamins including B1, B2 and B3, as well as minerals potassium, iron and magnesium.