Chocolate Gingerbread Baked Oats
INGREDIENTS:
- 1/2 cup rolled oats
- 2 tbsp ground flaxseed
- 1 scoop Soursop Pumpkin Powder cell + immunity shake
- 1/4 tsp ginger powder
- 1/4 tsp cinnamon
- 1 tsp blackstrap molasses
- 1 cup almond milk
- 1/2 tsp vanilla extract
- 3 squares of dark chocolate
- 1 tsp monk fruit
INSTRUCTIONS:
- Add all ingredients except for the chocolate and monk fruit to a baking dish. Mix until combined.
- Add chocolate to the middle of the mixture.
- Bake at 350°F for 15-20 minutes. Sprinkle monk fruit on top and enjoy!
Recipe courtesy of @healthynumnumblog